Shangjin gourmet living museum: is love soup(Chinese Edition)
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Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2013 Pages: 128 Publisher: China Textile Press Shangjin gourmet living museum: is love soup pot bowl of soup. Yang Shen Yang Wei Yang Xin. Shangjin gourmet living museum: love soup. describes the practice of over 200 Road soup. quick-cooking soup. simmered stew. delicious Western soup. sweet sweet soup. variety. practice a simple. convenient. there is always a paragraph is right for you. The book is illustrated. common materials. practice details. at a glance. it is suitable for all soup lovers. Contents: Chapter 1 quick-cooking soup beef white jade pot Jasmine shrimp pot ginger fish pot zucchini clam pot Apple ribs pot garlic kernel Peach legs pot preserved eggs. tofu pot of hot and sour lemongrass pot liquor basil clam pot roses seafood pot spicy Queen pot homemade meat the pot Kung Pao Squid pot Chicken Corn pot miso salmon pot sauerkraut Jiza pot a mushroom confluence pot tomato onion sea bass soup water chestnuts pigtail pot vanilla snapper pot wolfberry fish pot the double melon the salmon pot old and dried radish. meat soup colored vegetable pot Hakka pineapple bitter gourd the salted fish three meat chicken Buzhongyiqi scallops pot incense bamboo Sibao pig stomach soup. abalone mushrooms. mustard. soup Rika scallops pan sesame oil. red shrimp pot tomato meat sauce ribs pot sugarcane lamb pot miso fish head soup pot Lanyang fish soup scallops melon ginger soup Pumpkin Seafood cup salted melon ribs crisp soup Chapter 2 simmered stew Kabayaki the the eel pot taro milk pot lotus root stew chicken legs stewed beef brisket pot green papaya stew hoof pot nectar fruit stewed ribs the tomato beef pot pepper Tripe soup sugarcane shoots The mutton soup Korean ginseng chicken pot Yang peach Siwu small row of constant air pot. duck pot. fleece-flower root yam pot of the the stewed chicken the chaise Zuixia pot four gods burdock stewed duck pot Rougu Beef Shank pot nine fresh chicken purple Koh stewed chicken wings pot the Overlord beer pot Qingfei slimming pot Chuan the seven liver pot Ginseng pig heart pot mung bean lotus duck pot flavored drugs stewed ribs Shiquandabu Silky Angelica red-faced duck bamboo incense shochu shrimp dual waist sesame oil soup red wine ginseng wolfberry chicken Creek ginkgo stewed Chicken. Lake lamb furnace Dictyophora lotus stewed chicken wings Rejuvenation Silky black beans drug stew blackfish four gods soup lotus leaf melon Transamerica soup Mikuriya the sesame chicken Luohanguo raising throat soup signs seven mushroom bitch ginger duck soup Brazilian mushroom stew sub row head turned Polygonatum jujube meat soup Dangguibuxue seafood soup Hawthorn eliminate belly ribs soup Tianma the head pot of collagen egg white American pot basil seafood soup Scrophulariaceae kumquat health soup basil soup yam stomachic the soup Codonopsis tonic soup Angelica sirloin soup Polygonum multiflorum the imperial chicken Angelica tail Drynaria the trotters soup Diet the Scylla Yizhiren pig stomach soup silver Qi dazzling soup Ginseng Ophiopogon soup pig heart worry-free the chicken soup Shiquandabu ribs soup Siwu tendon soup Lingcao anticancer soup Angelica naturalized flower ginger the duck white the radish Dictyophora chicken Tang Longfeng bones cup of Astragalus Angelica lamb soup beef Mak door chicken chuanshanping ribs red rice steak Eucommia Ma kidney ginger and seaweed soup Hua Hung Mei Lianzi of chicken the assorted Shouwu cup within gold tofu Danzhu loofah chicken the fish the naringin wings mushrooms winter worm the chicken three mushroom kidneys chicken the taro lilies chicken tripe barley mushroom vegetarian chicken wine Shuhuo ribs Polygonum multiflorum egg red beans minced meat soup jujube maw the Guiqi temperature the Golden beef Shouwu sesame chicken the four gods cuttlefish cents Chen the thin soup vitality refreshing cup Ganoderma rhyme flow chicken brown rice chicken wing Dutch ch.

Daten vom 19.09.2020 21:12h
ISBN (andere Schreibweisen): 7-5064-9133-8, 978-7-5064-9133-4