Patisserie Collection 2 Books Bundle - A Step-by-step Guide to Baking French Pastries at Home, A Masterclass in Classic and Contemporary Patisserie [Hardcover]
18 Angebote vergleichen

Lieferung aus: Deutschland, Lieferbar in 1 - 2 Wochen.
This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food. Taschenbuch, 17.10.2013.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 24 hours, zzgl. Versandkosten (wenn der Anbieter in Ihr Land liefert).
Von Händler/Antiquariat, Super Fast Ultra Express Dispatch.
Patisserie Collection 2 Books Bundle - A Step-by-step Guide to Baking French Pastries at Home, A Masterclass in Classic and Contemporary Patisserie [Hardcover]. Description:- Patisserie: A Step-by-step Guide to Baking French Pastries at Home This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food. Patisserie: A Masterclass in Classic and Contemporary Patisserie :- Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time. A series of basic recipes - covering sponges, creams and custards, pastry and syrups - will provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. Paperback, Produktgruppe: Book, Publiziert: 2016, Verkaufsrang: 1147773.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 24 hours, zzgl. Versandkosten (wenn der Anbieter in Ihr Land liefert).
Von Händler/Antiquariat, Super Fast Ultra Express Dispatch.
Patisserie Collection 2 Books Bundle - A Step-by-step Guide to Baking French Pastries at Home, A Masterclass in Classic and Contemporary Patisserie [Hardcover]. Description:- Patisserie: A Step-by-step Guide to Baking French Pastries at Home This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food. Patisserie: A Masterclass in Classic and Contemporary Patisserie :- Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time. A series of basic recipes - covering sponges, creams and custards, pastry and syrups - will provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. Paperback, Produktgruppe: Book, Publiziert: 2016, Verkaufsrang: 597215.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 24 hours, zzgl. Versandkosten (wenn der Anbieter in Ihr Land liefert).
Von Händler/Antiquariat, Super Fast Ultra Express Dispatch.
Patisserie Collection 2 Books Bundle - A Step-by-step Guide to Baking French Pastries at Home, A Masterclass in Classic and Contemporary Patisserie [Hardcover]. Description:- Patisserie: A Step-by-step Guide to Baking French Pastries at Home This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food. Patisserie: A Masterclass in Classic and Contemporary Patisserie :- Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time. A series of basic recipes - covering sponges, creams and custards, pastry and syrups - will provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. Paperback, Produktgruppe: Book, Publiziert: 2016, Verkaufsrang: 407615.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 6 business days.
Von Händler/Antiquariat, The Book Bundle.
Patisserie Collection 2 Books Bundle - A Step-by-step Guide to Baking French Pastries at Home, A Masterclass in Classic and Contemporary Patisserie [Hardcover]. Description:- Patisserie: A Step-by-step Guide to Baking French Pastries at Home This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food. Patisserie: A Masterclass in Classic and Contemporary Patisserie :- Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time. A series of basic recipes - covering sponges, creams and custards, pastry and syrups - will provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. Paperback, Label: Constable/Jacqui Small LLP, Constable/Jacqui Small LLP, Produktgruppe: Book, Publiziert: 2016, Studio: Constable/Jacqui Small LLP.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours.
Von Händler/Antiquariat, The Book Bundle.
Patisserie Collection 2 Books Bundle - A Step-by-step Guide to Baking French Pastries at Home, A Masterclass in Classic and Contemporary Patisserie [Hardcover]. Description:- Patisserie: A Step-by-step Guide to Baking French Pastries at Home This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food. Patisserie: A Masterclass in Classic and Contemporary Patisserie :- Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time. A series of basic recipes - covering sponges, creams and custards, pastry and syrups - will provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. Paperback, Label: Constable/Jacqui Small LLP, Constable/Jacqui Small LLP, Produktgruppe: Book, Publiziert: 2016, Studio: Constable/Jacqui Small LLP, Verkaufsrang: 1235369.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, Angel Peace.
Patisserie Collection 2 Books Bundle - A Step-by-step Guide to Baking French Pastries at Home, A Masterclass in Classic and Contemporary Patisserie [Hardcover]. Description:- Patisserie: A Step-by-step Guide to Baking French Pastries at Home This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food. Patisserie: A Masterclass in Classic and Contemporary Patisserie :- Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time. A series of basic recipes - covering sponges, creams and custards, pastry and syrups - will provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. Paperback, Label: Constable/Jacqui Small LLP, Constable/Jacqui Small LLP, Produktgruppe: Book, Publiziert: 2016, Studio: Constable/Jacqui Small LLP, Verkaufsrang: 1235369.

Lieferung aus: Deutschland, Versandfertig in 5 - 7 Tagen.
A Step-by-step Guide to Baking French Pastries at Home Learn how to bake your own traditional French pastries and dessertsRichly illustrated, and with meticulous step-by-step photos, this tribute to French patisserie is written for all people who love to bake at home - and want to be able to do it like the professionals. From beginners to the more advanced, everyone can do it using the professional tips and techniques that make baking easier. In this book you will discover how to make delicious treats such as Apple tart tatinDark chocolate millefeuilleChocolate profiterolesPains au raisinsKirsch savarins with cherry compote Raspberry macaroonsDark chocolate and lemon madeleinesCherry clafoutisMurielle Valette is head pastry chef at the Michelin-starred restaurant Ockenden Manor in Sussex. 17.10.2013, Taschenbuch.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkostenfrei.
Patisserie ab 17.99 EURO A Step-by-step Guide to Baking French Pastries at Home.