s british food adventure,the big family cooking showdown 2 collection set - all the best recipes from the series
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nadiya's british food adventure,the big family cooking showdown 2 books collection set - all the best recipes from the bbc series.Description Title By Title : The Big Family Cooking Showdown: All the Best Recipes from the BBC Series This week, tuck into crispy smoked chilli pork tacos with apple and avocado salsa, sweet and spicy chilli chicken, succulent chicken cacciatore with white bean mash and garlic green beans, mouth-watering fish curry, fabulously rich Irish cream ice cream and indulgent espresso martini tiramisu, all simplified for the home cook.From familiar favourites like Homemade Fish and Chips, Vegetable Lasagne and Steak and Kidney Pie, to fresh ideas like Red Prawn Curry and Ginger Roast Chicken with Spiced Squash, plus plenty of straightforward oven bakes, there's inspiration galore for family suppers and delicious desserts. Each dish from the show has been simplified with clever shortcuts and advice to make every recipe fuss-free.With original recipes from Rosemary Shrager and helpful tips from the competing families, The Big Family Cooking Showdown is the ultimate recipe book for anyone who wants to bring their family together around the kitchen table.Nadiya's British Food Adventure Nadiya takes trout from Yorkshire to the sun soaked Mediterranean, with her baked sea trout, potatoes and sundried tomatoes spiked with lemon. Gorgeous salty halloumi and caramelised sweet watermelon skewers with a tangy tamarind dip make the perfect light lunch. Straight from Nadiya's Bangladeshi roots, a nutty burnt garlic dressing; the perfect compliment for a fresh, summery apple, walnut and coriander salad. And for dessert, a West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat. Hardcover, Label: Michael Joseph, Michael Joseph, Product group: Book, Published: 2017, Studio: Michael Joseph, Sales rank: 960420.

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Daten vom 29.12.2017 19:50h
ISBN (andere Schreibweisen): 91-23-62773-5, 978-91-23-62773-8