Complete Manual of Food for Dietary Therapy - ein Angebot gefunden

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Complete Manual of Food for Dietary Therapy: The practice of treating disease with food has been around for thousands of years in China.Food with medical effects are easily accessible. Fruits, vegetables, crops, meat and eggs are both food and medicine. As medicine they are safe, reliable and simple. The book uses hundreds of colored images and concise text to introduce 300 "e food medicine"e in a simple and accessible manner. As auxiliary therapeutic agents or medical food they can help patients rehabilitate and restore their health. The author was Zhong Yong, a late doctor of Chinese medicine well known across Hong Kong and Macao with decades of clinical experience.The book was first published many years ago. In this edition, Guan Peisheng, an expert on material medica and food therapy, has revised the entire book, rigorously collating the commenteries on smell and effect, explanations of effects of food medicines and their actual application, to ensure the scientific integrity of the book and fully reflect the current scholarship on dietary therapy. Some common dietary prescriptions and detailed nutrition facts of hundreds of common food are also provided in the appendix, making the book highly informative. Ebook.

Daten vom 10.06.2019 03:28h
ISBN (andere Schreibweisen): 962-14-1284-6, 978-962-14-1284-3